This super simple but healthful dish is packed with flavor and unquestionably yummy! It's an uncomplicated version of a traditional Brazilian course that I treasure from my youth and it has become a beloved recipe even among my friends and me, even though we don't fancy fish! This can be prepared effortlessly on the stovetop or in the slow cooker for a no-fail comfort meal. Use salmon in place of tilapia for a stronger fish flavor. Serve with hot rice or warm tortillas.