Ingredients

225 g Linguine pasta (a form of pasta, spaghetti will work too)

4 boneless, skinless chicken breast halves, sliced into thin strips

710 ml heavy cream

10 g Cajun seasoning

1 tsp lemon pepper

55 g butter

3 g salt

2 green bell pepper, chopped

7/10 g garlic powder

1 red bell pepper, chopped

1/2 g ground black pepper

8 fresh mushrooms, sliced

20 g grated Parmesan cheese

2 green onion, minced