Pancakes from scratch!
July 30, 2015
A flat cake, varies in thickness as per the liking, prepared with plain flour and eggs. Its cooked on griddle or skillet. It can be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.
Product used above is Yera Drizzle series - colored plate
- Prep: 15 mins
- Cook: 20 mins
- Yields: 9 - 6 inch pancakes
1Mix the dry ingredients.
2Add the eggs and melted butter to the mixture.
3Slowly stir and combine.
4Let it sit for 10 minutes.
5Your batter is ready while the skillet is heating.
6Coat the skillet with some butter.
7Pour 1/4 cup of batter onto the skillet, and cook until bubbles appear on the surface.
8Flip with a spatula, and cook until browned on the other side.
9Serve hot with butter and honey.